Adega de Favaios recognizes that a solid Quality Policy is a fundamental instrument of its strategy and, as such, a success factor for its operations.
Our aim is to:
Increase production and commercialization in accordance with established procedures as well as existing legal and contractual requirements, investing in new technologies and manufacturing processes, obeying the principles of economic and financial rationality and social, and environmental effectiveness;
Value the commitment and contribution of all employees, providing a healthy and motivating work environment. Encourage and value teamwork, thereby continuously improving the effectiveness of the management processes;
Ensure compliance with legislation regarding hygiene and food safety by the HACCP methodology;
Implement, review, and communicate this policy to all employees and associates;
Optimize the cost structure;
Meet our customers' needs and expectations.
This policy is controlled by documents and it is also under the supervision of the management, thereby stimulating continuous improvement.