Favaíto is characterized by the typical aromas of the Moscatel variety, which is extremely rich and aromatic. It has a very sweet and velvety taste, reminiscent of honey and fruit preserves. Like the Favaios Clássico, it is one of the younger Moscatels marketed by Adega de Favaios. It is traditionally vinified with intense skin maceration to extract the maximum aromatic components characteristic of this grape variety. This contact with the skins lasts for 3 to 4 days until fermentation is halted with the addition of brandy. The resulting mixture of partially fermented must and brandy then undergoes a maturation process that can last up to 3 years.