The Moscatel Adega de Favaios 1989 expresses the exceptional quality of a vintage year and the careful selection of the best grapes harvested from the Favaios plateau. Like other aged Moscatels from Favaios, the grapes were macerated and fermented as was traditionally done in the region, with a very short alcoholic fermentation: once the cap rises, most of the must is drawn off and the brandy is added. A small portion of the must continues to ferment and macerate with the skins for a few more days, and only later is the brandy added to this very aromatic must, refining its bouquet. It has the complexity of aromas and sweetness typical of Moscatel de Favaios, very well balanced by the characteristic acidity of the Douro plateau wines.

Grapes: Moscatel Galego
Winemaker: Miguel Ferreira

Quantity: 50 cl