Porto Monge branco is brilliant and features an attractive yellow color, with great aromatic intensity. It highlights floral notes, some tropical fruit, and nuts. On the palate, it stands out for its harmony, with a sweetness well-balanced by fresh acidity. It is vinified in the traditional Port Wine method, involving destemming and crushing of the grapes, fermentation in tank at low temperatures, which is interrupted by the addition of grape brandy, resulting in a naturally sweet wine. Part of the wine ages in oak casks and another part in stainless steel. The final blend includes a mixture of these two components to maintain the characteristic style of Monge White.

Grapes: Blend of various white grapes from Douro, with Rabigato, Malvasia Fina, Viosinho, Moscatel Galego, Gouveio, and Códega being the most representative.
Winemaker: Miguel Ferreira
Quantity: 50 cl