Porto Monge Tawny is traditionally vinified as Port Wine. After fermentation with the addition of brandy, which halts the fermentation process, it ages in oak casks for at least two years. It has a red color with some golden reflections. The aroma is marked by ripe fruit, figs, dried fruits, and some caramelized and spicy notes. The taste is rich, velvety, and full-bodied, very elegant with a good balance between structure and sweetness.

Grapes: A blend of various red grape varieties from the Douro, with the most representative being Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinta Amarela.
Winemaker: Miguel Ferreira

Quantity: 75 cl